minutes.

01 Jan

21:03 pm

High-res →
robotheartrecipes:

Winter Fruit Salad
Serves 4-6

In my continued effort to ward off my bastard cold, I made this pretty little monster filled with good for me stuffs. It was nice and easy (with the exception of the little bit of time it takes to de-seed a pomegranate) and definitely gave me a boost. I love Asian pears, they are totally my “winter watermelon” due to their high water content and refreshing, hydrating quality.

INGREDIENTS

3 pink grapefruits, peel and pith removed, cut into segments

1 pomegranate, seeded

2 Asian pears, quartered, cored, cut into thin wedges

1 1/2 tablespoons raw honey

6 to 8 fresh mint leaves (torn into pieces if large)

flaky sea salt

INSTRUCTIONS

Step One: In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.

Step Two: Top with mint and salt.

Source: Whole Living, December 2011.

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