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  • 21 Jan
    13:19 pm
    poetofthestars:

under400:

Baked Onion Rings
3/4 cup crushed corn flakes cereal
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/8 teaspoon seasoning salt (such as Lawry’s)
1/8 teaspoon garlic
1 large sweet onion, peeled,cut into 1/2 inch thick slices
2-3 egg whites
Mix together the cereal, sugar, paprika, garlic powder, and seasoned salt.
Separate onion slices into rings- you will only need to use the large size rings, save the smaller rings for another use.
Beat egg until foamy in a small bowl.
Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
Set on greased baking sheets in one layer.
Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.
Makes three servings. 77 Calories each. (Or 116 if you make it two servings)

I am going to have to try these. I love onion rings!!!

    poetofthestars:

    under400:

    Baked Onion Rings

    • 3/4 cup crushed corn flakes cereal
    • 1 teaspoon granulated sugar
    • 1/2 teaspoon paprika
    • 1/8 teaspoon seasoning salt (such as Lawry’s)
    • 1/8 teaspoon garlic
    • 1 large sweet onion, peeled,cut into 1/2 inch thick slices
    • 2-3 egg whites
    1. Mix together the cereal, sugar, paprika, garlic powder, and seasoned salt.
    2. Separate onion slices into rings- you will only need to use the large size rings, save the smaller rings for another use.
    3. Beat egg until foamy in a small bowl.
    4. Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
    5. Set on greased baking sheets in one layer.
    6. Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.

    Makes three servings. 77 Calories each. (Or 116 if you make it two servings)

    I am going to have to try these. I love onion rings!!!

    • #food
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      have to try these. I love
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